EN1650

EN1650

Quantitative Suspension Test for the Evaluation of Fungicidal activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic and Institutional Areas

This method describes a suspension test method for establishing whether a chemical disinfectant or antiseptic has or does not have a fungicidal activity. This method is the minimum requirements for fungicidal activity of chemical disinfectant and antiseptic products taht form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas. 

Labs
Services

In-Vitro Laboratory

Scientists in our In-Vitro testing labs are well trained on ASTM, AATCC, AOAC, CLSI, and EN standard methods. The efficacy testing services of this laboratory include MIC/MBC, biofilm prevention and removal, time-kill kinetics, clean room disinfectant validation, zone of inhibition and custom efficacy studies for disinfectants, antimicrobials and other products requiring EPA registrations and FDA 510(k) submissions. Studies in…

Learn More