We work in a customer service environment dealing with the in-vitro efficacy evaluation of many and varied antimicrobial products. One of the most important considerations in almost every study that we perform is proving effective neutralization/inactivation of the antimicrobial activity of the product(s) to be tested. In brief, proof of neutralization is necessary to ensure the validity of the test method. Without verification of neutralization, differentiation between –cidal (kill) or inhibitory activity is difficult, at best. And since most competitive marketing of products is based upon claims of “kills 99.9% of germs in 15 seconds” or “reduces bacteria by 99.99% in 10 minutes,” proof of neutralization is as important as the results of the bactericidal test itself.
Depending upon the active ingredient(s) of a test product, neutralization is accomplished chemically through the addition of neutralizing agents (i.e., lecithin, Tween 80, catalase, etc.), by dilution of the active ingredient to a sub-inhibitory or sub-lethal level, or by a combination of the two. One of the first questions asked of a potential customer is “what is the active ingredient of your product?” Without an accurate answer, the study design is a “best guess” – which neutralizing formula will work best to immediately inactivate a given product?
ASTM E 1054-08, Standard Test Methods for Evaluation of Inactivators of Antimicrobial Agents, provides excellent guidance on methodologies for demonstration of adequate neutralization. All neutralization verification procedures should, at minimum, include the following:
1) An arm/phase that provides data demonstrating that the neutralizing fluid immediately and completely neutralizes the product. If neutralization is not complete or immediate, residual “killing” activity may occur – a bacterial reduction reported for a 15 second exposure time may actually be a reduction for 30 seconds, 1 minute, or longer. If this happens, the danger is that a product may be reported as being more effective than it actually is.
2) An arm/phase demonstrating that the neutralizing fluid itself is not toxic to the organism(s) tested. If the neutralizer exhibits some antibacterial activity, it may actually “add to” the apparent antimicrobial activity of a product. Again, the danger is that a product may be reported as being more effective than it actually is.
3) An arm/phase providing data showing the starting bacterial challenge population. The data from this phase/arm are the basis of comparison for the previous phases – in general, neutralization procedures should employ a LOW population of bacteria, in terms of CFU/mL. If a challenge population is too high, a neutralizing system may appear to be effective, when in fact it is not.
4) REPLICATION – this allows for a statistical comparison of the data – PROOF that the neutralizing system is effective.
Verification of neutralization must be performed for all in-vitro efficacy evaluations of antimicrobial products to ensure the validity of the data; depending upon the type of evaluation and the familiarity with the active ingredient(s), this verification may be conducted in advance of a efficacy evaluation, or concurrent with the efficacy evaluation — as long as it is conducted using the same test formulation.
– Terri Eastman, Manager of the In Vitro Laboratory