Is my autoclave overcooking my media?
Wednesday, February 25th, 2009That’s a good question. Here’s another, “Is my media sterile”? Most people would answer the sterility question with an enthusiastic, “YES, of course it is, given the fact that my autoclave print out has revealed time and temperature were adequate and the biological indicator is negative.” But is your autoclave printout really telling you the truth? How about that biological indicator? Some say, “spores don’t lie.” I have personally witnessed several biological indicators placed in a liquid load, the autoclave performed a flawless sterilization cycle, BIs were incubated at 55-60˚C for 48 hours, and when inspected, were negative, but the load was not sterile. Further, the autoclave printout indicated that time, temperature and pressure were within range. So why are my autoclave and biological indicator lying to me? “I have a bad batch of biological indicators,” is probably the first thing out of your mouth. Well … more than likely it was “dog-gone it … ” and after you apologized to you co-workers for your unprofessional outburst, you immediately dialed your supplier of biological indicators and politely told them their BIs are “C_ _ P!”
So, before I inflict my wrath upon my co-workers and that nice Biological Indicator person on the other end of the phone, I should ask myself some questions:
1. Is the air in the autoclave chamber being replaced by steam? “Yep … when I close the door and turn or press a couple buttons, a buzzer eventually goes off, and when I open the door, everything is really hot!”
During a liquid load cycle, the steam supply enters the autoclave chamber usually from an inlet located in the upper rear of the chamber. The steam pushes the air from the top of the chamber down the drain usually located at the bottom front of the chamber. If your autoclave repair person has recently visited and ensured you that the autoclave steam traps and solenoid valves are functioning properly, then you should check to see if the load, itself, is trapping air. If a media flask is placed into a container to catch boil off from the flask, air can be trapped in the container and insulate the lower portion of the flask from heat energy transfer. Also, is the autoclave periodically calling for steam? If the autoclave is in its sterilization cycle and is not making any noise (i.e., clicking noise from activating solenoid valves or an intermittent whooshing sound of steam entering the chamber), the autoclave could be experiencing a “superheated” condition. When the chamber atmosphere is not steam-saturated, the flasks will be experiencing the same conditions as exposure to hot air and will not be sterile.
2. Is this load validated? “Yep … same number of flasks and same amounts of liquid … well, maybe I did add a little extra of this and a pinch of that to the recipe.” If someone has not placed mechanical devices (i.e., thermocouples) into a load like the one you are running and determined where the hot and cold locations are for that load, you will not know where to place the BI, which flask to test for growth promotion and pH range, or how long to run the sterilization cycle. During load validations, “come-up” time and the “exhaust cycle” are considered in determining how long a sterilization cycle should be. When all of these factors are considered, risk of overcooking of media is greatly reduced, and sterility is greatly assured.
3. Did I place my Biological Indicator in the right place? “Yep … I followed the validation protocol map, and I know exactly where to place the BI.”
Logically, you placed the BI in the flask at the “cold” location specified by the validation study. But did you use the correct BI and did you locate it in the flask in the proper location? There are several BI manufacturers. For example, SGM Biotech manufactures a biological indicator called MagnaAmp™. Because this BI is for steam sterilization of solutions (contains the spore Geobacillus stearothermophilus) and is designed to sink. If your BI is simply floating on the surface of the liquid you are trying to sterilize, the BI will not be monitoring the cold location of the liquid (typically middle and toward the bottom of the flask), but will be subjected to, and accumulating lethality from chamber temperature.
In thermal sterilization processes, “time at temperature” is critical to achieve required product sterility.
According to the U.S. FDA, process validation is defined as: Establishing by objective evidence that a process consistently produces a result or product meeting its predetermined specifications.
Scott D. Ferraro
Quality Control Manager